Chicken and Dumplings - 2 ways

Chicken and Dumplings - 2 ways

Easy Dumplings Bisquick®, Use box recipe 1 tablespoon Chives, dried 1 teaspoon Basil, dried Servings/Yield: 4 servings Rating:  Mix until soft dough forms, and drop into boiling stew by spoonful. Source Mitzi, of course, adapted from Bisquick® : Used on blog Prep Times Categories Ⓒ Chicken Ⓒ Vegetarian Ⓚ Dumplings

Chicken and dumplings   2 tablespoons Vegetable Oil 4 cups Vegetables, chopped celery, onion and carrot ¼ cup All Purpose Flour 1 teaspoon Salt ½ teaspoon Ground Pepper 2 tablespoons Parsley, chopped 1 teaspoon Old Bay Seasoning 4 cups Broth, Chicken or Vegetable 4 cups Chicken or Soy Substitute, cubed   Servings/Yield: 4 servings Rating:  Difficulty:

Saute veggies in the 2 tbs oil until tender. Sprinkle flour, salt, pepper, old bay seasoning and parsley onto veggies. Stir and cook for 4 to 5 minutes. Slowly stir in Chicken or Vegetable broth. Cook and stir until slightly thickened. Stir in Chicken or Soy Substitute. Add Dumplings (see Easy Dumplings Recipe). Cook uncovered for 10 minutes and covered for 10 more minutes.   Source Mitzi, of course : Used on blog Categories Ⓒ Chicken Ⓚ Chicken and easy dumplings