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Predo's No Bake Chocolate Cookies
2cupsSugar
1tsp.Vanilla
¼cupCocoa Powder
pinchSalt
1cubeButter
½cupMilk
3cupsQuick Cook Oats
½cupChunky Peanut Butter
Servings/Yield: About 2 dozen cookies
Rating:
Mix sugar, cocoa, milk and butter together in sauce pan. Bring to boil. Turn off heat, let stand for 1 minute, then add peanut butter. Stir in until incorporated. Add vanilla, salt and oatmeal. Stir well.
Drop by teaspoon onto wax paper and let cool.
Source
Predo himself : Used on blog
Prep Times
Categories
Ⓒ Cookies
Ⓚ No Bake Chocolate Cookies
Cranberry Bars
1lb.Fresh or Frozen Cranberries, filling
7ouncesFat-free sweetened condensed milk, filling
¼cupLemon Juice, filling
3Egg Yolks, filling
¾cupAll-purpose flour, Crust
⅓cupGraham flour, Crust
¾cupSugar, Crust
½tsp.Salt, Crust
6tbsp.Butter, melted, Crust
½tsp.Vanilla , Crust
Servings/Yield: About 2 dozen bars
Rating:
Difficulty:
1.Filling: To make Filling, bring cranberries and 1/2 cup of water to a simmer in saucepan. Reduce heat to medium, and cook 10 minutes, or until berries have burst and are tender. Cool, Blend in blender or food processor until smooth, and strain mixture through sieve. This should yield about one cup of puree)
Transfer puree to bowl, and whisk in condensed milk and lemon juice. Whisk in egg yolks.
2.Crust: To make Crust, Preheat oven to 350 degrees F. Line 8 inch square baking pan with foil, and coat with cooking spray.
Whisk together flours, sugar, and salt in bowl. Stir in butter and vanilla extract. Press into bottom of prepared pan and bake 25 minutes. Reduce oven to 300 degrees F, and pour Filling into hot Crust. Bake another 23 to 28 minutes, or until custard is set. Cool, then chill until firm.
Use foil to lift baked dessert out of pan, then remove. Cut into 25 bars (5 x 5). Serve cold or at room temp.
Source
Vegetarian Times Magazine (November 2011) : Used on Blog
Mix until soft dough forms, and drop into boiling stew by spoonful.
Source
Mitzi, of course, adapted from Bisquick® : Used on blog
Prep Times
Categories
Ⓒ Chicken
Ⓒ Vegetarian
Ⓚ Dumplings
Chicken and dumplings
2tablespoonsVegetable Oil
4cupsVegetables, chopped celery, onion and carrot
¼cupAll Purpose Flour
1teaspoonSalt
½teaspoonGround Pepper
2tablespoonsParsley, chopped
1teaspoonOld Bay Seasoning
4cupsBroth, Chicken or Vegetable
4cupsChicken or Soy Substitute, cubed
Servings/Yield: 4 servings
Rating:
Difficulty:
Saute veggies in the 2 tbs oil until tender. Sprinkle flour, salt, pepper, old bay seasoning and parsley onto veggies. Stir and cook for 4 to 5 minutes. Slowly stir in Chicken or Vegetable broth. Cook and stir until slightly thickened. Stir in Chicken or Soy Substitute.
Add Dumplings (see Easy Dumplings Recipe). Cook uncovered for 10 minutes and covered for 10 more minutes.