Egg Strata, two ways...

Egg Strata, Two Ways 12 Eggs 2 Cups Milk 2 Cups Half-and-half 4 Cups Shredded Mixed Cheese 12 Left over rolls / bread, (slices for bread) 2 Tablespoons Butter, (spread on bread/rolls) ¾ pound Sausage, Cooked, crumbled and drained) 8 Links Veggie Sausage, (Cooked and crumbled) ⅛ Teaspoon Cayenne Pepper ¼ Teaspoon Black Pepper 1 ½ Teaspoon Salt ½ Teaspoon Ground Mustard ¼ Teaspoon Paprika 1 Teaspoon Brown Sugar 1 Teaspoon Meatless Steak Sauce Servings/Yield: Two 8 x 8 pans Rating: Difficulty:

Mix eggs, milk, half/half and spices together into large bowl. Spray two 8x8 baking dishes with non-stick spray. Butter one side of bread/rolls and layer three slices/rolls butter side down into each baking dish. Then layer one cup of cheese onto the bread in each dish, followed by half of the sausage (half of the veggie sausage into one dish and half of the real sausage into the other - Do not contaminate the veggie dish). Repeat layering again into the dishes ensuring that the meat and veggie are not mixed. Pour half of the egg mixture over each dish, wrap and store in the fridge over night. In the morning, bake in preheated oven at 325 degrees for about an hour and 15 minutes. Let stand for 5 to 10 minutes. Serve and enjoy! Source Mitzi, of course : Used on Blog Categories Ⓒ Baked Goods Ⓒ Breakfast Ⓚ Egg Strata

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