Super easy!: Mix pie filling with angel food cake mix. That simple, just those two items. Do not follow the box instructions for the cake, just mix the cake and fruit.
Place in larger then 9x13 baking dish (sprayed with non-stick spray). Bake for 25 to 30 minutes at 350 degrees.
***The pie filling could be Cherry, Apple or basically any fruit filling you wish to try.
After what seems like a million attempts, I have stripped this episode down to the barest of intentions simply to get it to load.......thanks YOUTUBE (snidely....)......
Eggs Benedict
2English Muffins, split and toasted
2-4slicesCanadian Bacon
2Meatless Substitute, For vegetarian option
4Poached eggs, 1 per muffin half
2Egg Yolks
pinchCayenne ppepper
½teaspoonSea Salt
1stickButter
1teaspoonFresh Lemon Juice
Servings/Yield: 2 servings
1.For ease of timing:: Toast english muffins, and heat bacon and/or vegetarian option and place in warmed oven (200 degrees) to hold.
Begin poaching eggs, either in boiling water or traditional egg poacher. If desired, you may poach eggs and hold for a short time in warm oven. However, it would be best to create the hollandaise sauce and then hold while making the eggs.
2.Hollandaise Sauce (Blender style): Separate two egg yolks in separate bowl. Place yolks in blender, along with cayenne pepper and lemon. Pulse blender one time to mix ingredients. Microwave one stick of butter for 30 to 40 seconds until melted. Turn blender on medium low speed, and slowly pour melted better through opening in lid. Once incorporated, blend in salt as last step.
If holding momentarily for poached eggs to cook, place in glass container and set aside. If necessary,may place in oven to hold for a few minutes.
