Savory Spiced Nuts 1 cup Walnuts 1 cup Pecans ½ cup Unroasted Peanuts 2 ½ tbsp. Peanut Oil 2 tbsp. Dried Rosmary 1 tbsp. Granulated Sugar 2 tsp. Ground Cumin 2 tsp. Chili Powder 1 tsp. Salt ¾ tsp. Ground Black Pepper ¼ tsp. Ground Red Pepper Servings/Yield: Servings: -- Rating:

Preheat oven to 300 degrees. Place nuts in mixing bowl. Heat oil in skillet with rosemary and pour over nuts. Toss to coat. Blend remaining spices in small dish and sprinkle over nuts. Toss to coat. Spread nuts on non-stick baking sheet, and bake 15 - 20 minutes, stirring twice. Cool and store in air tight container. Source Mitzi, of course : Used on blog Prep Times

Spiced Pecans 2 tbsp. Sugar 1 tsp. Pumpkin Pie Spice ½ tsp. Salt ½ tsp. Ground Ginger 2 tbsp. Water 2 tbsp. Honey 2 tbsp. Canola Oil 1 ¼ pounds Pecan Halves Servings/Yield: Servings: -- Rating:  Combine Sugar, pie spice, salt and ginger and set aside. In Dutch Oven, bring water, honey and oil to a boil. Add pecans and cook until all liquid is evaporated ( about 1 minute). Sprinkle with sugar mixture, toss to coat, and transfer to non- greased 10 x 15 baking sheet, stirring twice, for 15 - 20 minutes or until browned. Cool on wire rack and store in air tight container. Source Mitzi, of course : Used on blog Prep Times

Preheat oven to 300 degrees. Place nuts in mixing bowl. Heat oil in skillet with rosemary and pour over nuts. Toss to coat. Blend remaining spices in small dish and sprinkle over nuts. Toss to coat. Spread nuts on non-stick baking sheet, and bake 15 - 20 minutes, stirring twice. Cool and store in air tight container. Source Mitzi, of course : Used on blog Prep Times

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Chicken Casserole

Charlene's Chicken Casserole   4 cups Chicken or Soy Substitute, cubed 2 cups Celery, sliced 2 cups Croutons 2 cups White Cheese, shredded 1 cup Mayonnaise ½ cup Milk ¼ cup Onion , chopped ¼ cup Walnuts, chopped ⅛ teaspoon Pepper 1 teaspoon Salt, only if not using seasoned croutons   Servings/Yield: 8 servings Rating:

1.Heat oven to 350 degrees 2.Either poach or saute the chicken and add to the rest of the ingredients (except for the walnuts). Place the mixture into a casserole dish and sprinkle walnuts over the top. 3.Bake for about 30 minutes   Source Charlene : Used on blog Cuisine North American : United States

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