Chicken Casserole

Charlene's Chicken Casserole   4 cups Chicken or Soy Substitute, cubed 2 cups Celery, sliced 2 cups Croutons 2 cups White Cheese, shredded 1 cup Mayonnaise ½ cup Milk ¼ cup Onion , chopped ¼ cup Walnuts, chopped ⅛ teaspoon Pepper 1 teaspoon Salt, only if not using seasoned croutons   Servings/Yield: 8 servings Rating:

1.Heat oven to 350 degrees 2.Either poach or saute the chicken and add to the rest of the ingredients (except for the walnuts). Place the mixture into a casserole dish and sprinkle walnuts over the top. 3.Bake for about 30 minutes   Source Charlene : Used on blog Cuisine North American : United States