Coney Island Sauce - Two Ways

Mitzi's Coney Island sauce two ways.

As always, thanks for stopping by!  Feel free to comment below or to send us an email...

Coney Island Sauce   ½ pound Ground Beef or Soy Substitute, Crumbled ½ cup Onion (yellow), Chopped ¼ cup Green Pepper, Chopped ¼ cup Celery, Chopped 8 ounces Tomato Sause, can 2 tablespoons Brown Sugar 2 tablespoons Lemon Juice 2 teaspoon Worcestershire Sauce, A1 for Vegetarian 1 teaspoon Chili Powder ½ teaspoon Salt 1 tablespoon Butter   Servings/Yield: 4 servings Rating:

In skillet, melt butter, then add onion, green pepper and celery over medium heat to sweat. When veggies are firm, but not crisp, add ground beef or soy substitute, along with the remaining ingredients. Bring to slight boil, then reduce heat and simmer for approximately 20 minutes. Stir occasionally. Prepare your favorite brats or hotdogs and place them on a toasted bun. Cover with sauce, and add shredded cheese. Serve and enjoy.   Source Mitzi, of course : Used on Blog Categories Ⓒ Condiments Ⓚ Coney Island Sauce