Mitzi's Layered Cornbread Salad

And here is the recipe from the video.....

Layered Cornbread Salad   1.5 cups Mayonnaise 1.5 cups Dill Pickle Juice 1 recipe Cornbread, Cooked, cooled and crumbled 1 can Pinto Beans, Drained 1 cup Green Pepper, Diced 1 cup Green Onion, Diced 1 cup Tomato, Diced 1 lb. Bacon, Fried and Crumbled   Servings/Yield: 12 servings Rating:  Difficulty:

For vegetarian option, use equal portion of meat free bacon product. Mix mayonnaise and pickle juice, and set aside. In a 9x13 baking dish, layer remaining above ingredients in the order presented. Cover layered ingredients with dressing made in first step, and chill for 4 hours or over night.   Source Timm L. : Used on Blog Prep Times Chill: 4 Hours Categories Ⓒ Salads Ⓚ Cornbread Salad