Tetrazzini recipe

And now,

Chicken Tetrazzini   4 cups Chicken, Cooked 8 ounces Pasta, Cooked and drained 6 tablespoons Butter 8 ounces Mushrooms, Sliced .25 cup Flour 1.25 cups Half-and-half 2 cups Chicken broth .25 cup Dry sherry .5 cup Parmesan cheese Paprika Salt Pepper   Servings/Yield: 8 servings Rating:  Difficulty:

For vegetarian substitute chicken with meatless chicken product and broth with vegetable stock. Preheat oven to 425 degrees. Cook Spaghetti or noodles according to package directions. In skillet melt 2 tablespoons of butter over medium-low heat. Saute' sliced mushrooms until golden. In a saucepan, melt remaining butter, then stir in flour with .5 teaspoon of salt. Stir until smooth, then add broth and cream. Cook while stirring until sauce is thickened. Add chicken (or turkey or meatless product) along with cooked mushrooms and sherry. Heat through. Place noodles or spaghetti in a buttered baking dish, and pour sauce over them. Top with Parmesan cheese and sprinkle with paprika. Bake at 425 for 15 to 20 minutes, until hot and bubbly.   Source Unknown : Used on Blog Prep Times Bake: 20 Minutes Categories Ⓒ Chicken Ⓚ Tetrazzini